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VOGUE


“Your concept and story are terrific. What an experience – Anything is Popsicle!”


“Our event was a HUGE success, everyone LOVED the Dream Pops!”


“Obsessed! Dream Pops do come true.”

OUR STORY

Four years ago in a dimly lit food laboratory on the outskirts of Berlin, David Marx had a technological breakthrough. A former marketing man struck by tragedy, he chose to focus only on pursuits that brought himself and others joy and fulfillment. His first of those pursuits; ice cream. With much determination, the mad food scientist managed to hatch a novelty in the frozen food sector: the first ever 3D printed superfood popsicle.

Alongside his close friend Juan Amador, a renown three-star Michelin chef, the two masterfully concocted a number of inspiring avant-garde recipes to transform the product into the ice cream of the future, and what is known today as Dream Pops.

With two additional David’s added to the mix, the Dream Team was officially formed with the goal of sharing Dream Pops with the rest of the world.

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David Marx  

David Greenfeld  

David Cohen  

Juan Amador  

RECIPES

BLACKCURRANT PASSION FRUIT

Blackcurrant, passion fruit, coconut milk, coconut palm sugar, tapioca, vanilla bean, sea salt, baobab

MANGO ROSE

Mango, rosemary, passion fruit, coconut milk, coconut palm sugar, tapioca, vanilla bean, sea salt, baobab

SO MATCHA GOODNESS

Panatea Ceremonial Matcha, coconut milk, coconut palm sugar, tapioca, sea salt, olive oil, vanilla bean

BERRY DREAMS

Strawberry, raspberry, passion fruit, coconut milk. coconut palm sugar, tapioca, vanilla bean, sea salt, baobab

BOOK US

Made by Three David’s
at L.A. Prep.
230 W. Avenue 26 Los Angeles, CA 90031
(818) 515-4218 

14 + 14 =

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